Culinary Competitions International provides a range of services that strategically positions your commodity or branded product to the trades, potential buyers and end consumers in your target market. Our services are always customized to the unique needs of our clients, from specialized assignments to handling all aspects of your product promotion.


Market Introductions
Brand Management and Realignment For Specific Export Markets
Coordination and Execution of International Trade Delegations and Industry Tours
Media Advising and Placement
Translation and Interpreter Services
Post Event Documentation & Proof of Performance Reporting
Foreign Market Representation and Alignment

Event Management

Tradeshow Event Management
Culinary Exhibits / Sampling Event Coordination
In-Store Sampling Program Coordination and Management
Trade Seminar Coordination and Management
Foodservice Promotions Management
Regional Culinary Event Contestant Recruitment (domestic and international)
Master Chef and Dignitary Judge Recruitment
Event Budget Management
Complete Recipe Contest Coordination
Cooking / Baking Competition Event Management
Competition Rules Development
Culinary Competition Site Selection, Organization & Agenda Development
Event Day Coordination, Setup & On Site Program Management
Trade Presentations


Full Graphic Design, Animation, Illustration
Copy Writing
Web Development
Video Production
Customized Competition Awards Development and Production
Event Coverage - Photography & Videography Event Signage Development, Production & Setup
Cook Book/ Recipe Card Development
Print Production Management
Competition Theme Development
Brand Development

PR/ Marketing

Pre and Post Activity Reporting & Benchmark Surveying
International Media Relations (trade and consumer)
Media Negotiations/Placement
Social Media Management
Internation Media and Public Relations Management