Culinary Competitions International (CCI) is focused on your organization’s sales and marketing success. We develop unique promotions specific to your target market in order to increase overall brand awareness and consumption of your product.
At our core, we are an internationally respected public relations firm, based in Central California with strategically located offices throughout Asia. Our team of agricultural marketing professionals, chefs, bakers, food manufacturers and international branding experts are well-versed in their trades, providing a wealth of experience, strategically promoting our clients’ products.
The company’s president, J. Peter De Young, is a well-known marketing and public relations professional who brings to the table more than two decades experience building brands internationally, working intimately in the international food trades. Peter is also an avid culinary enthusiast and skilled private chef.
CCI President, Peter DeYoung with the United States Ambassador to China, Max Baucus